Directions:
- Cook rabbits in a very little water, adding salt, pepper, a few cloves, a small pinch of grated nutmeg, a few peppercorns, a small onion and a bacon bone.
- When meat is tender, take it from the bones and cut up very small.
- Mix it with a little finely chopped cooked bacon.
- Make a rather thick white sauce using some of the rabbit liquor and the grated rind and strained lemon juice.
- Reheat the rabbit and bacon mixture in the sauce and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.61 Kcal (19 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.4mg | 0% | |
| Potassium | 18.31mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 35.97 Kcal (151 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3.12mg | 0% | |
| Potassium | 142.78mg | 0% | |
| Total Carbs | 9.08g | 0% | |
| Sugars | 3.59g | 2% | |
| Dietary Fiber | 2.49g | 1% | |
| Protein | 1.01g | 0% | |
| Vitamin C | 27.8mg | 6% | |
| Iron | 0.5mg | 0% | |
| Calcium | 24.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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