Directions:
- Season the rabbit liberally with salt and pepper; in a large skillet, cook the bacon over med-high heat until crisp.
- Transfer to paper towels to drain; crumble and set aside.
- Add the rabbit to the hot bacon fat and brown on all sides.
- Transfer to a slow cooker.
- Add shallots and garlic to the skillet; cook, stirring, for 2 minutes.
- Sprinkle with the flour, then add the wine; cook, scraping up any browned bits stuck to the pan.
- Add in the tomato sauce, water, thyme, and basil; bring to a boil.
- Pour over the rabbit; cover and cook on HIGH for 2 hours.
- Add mushrooms to the slow cooker; cover and continue cooking on HIGH 1 1/2-3 hours, until the rabbit is very tender and falling off the bone.
- Taste and adjust seasonings to taste; serve garnished with parsley and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.09 Kcal (2127 kJ) | ||
| Calories from fat | 162.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 147.11mg | 49% | |
| Sodium | 503.95mg | 21% | |
| Potassium | 1352.58mg | 29% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 44.55g | 89% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 6.9mg | 38% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 107.56 Kcal (450 kJ) | ||
| Calories from fat | 34.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 28% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 49% | |
| Sodium | 106.68mg | 21% | |
| Potassium | 286.33mg | 29% | |
| Total Carbs | 7.4g | 12% | |
| Sugars | 2.93g | 55% | |
| Dietary Fiber | 1.13g | 21% | |
| Protein | 9.43g | 89% | |
| Vitamin C | 4.5mg | 35% | |
| Iron | 1.5mg | 38% | |
| Calcium | 21.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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