Tasmanian Shrimp With Red Chilies Recipe

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Tasmanian Shrimp With Red Chilies
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Ingredients:

Directions:

  1. Sauté the garlic and minced chilies in peanut or walnut oil over medium-high heat until garlic turns slightly brown.
  2. Add the rice wine and cook for 1 minute to evaporate the alcohol.
  3. Then add Tamari and lemon aspen (or Meyer lemon) juice.
  4. Let cook for 1 minute.
  5. Stir, add the shrimp, and raise the heat to high.
  6. Cook, stirring often, until the shrimp become pink – between one and two minutes. Then remove from the stove immediately, garnish with chopped scallions, and serve the shrimp, along with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.21 Kcal (2207 kJ)
Calories from fat 319.08 Kcal
% Daily Value*
Total Fat 35.45g 55%
Cholesterol 65.76mg 22%
Sodium 2051.47mg 85%
Potassium 144.02mg 3%
Total Carbs 36.52g 12%
Sugars 0.56g 2%
Dietary Fiber 1.84g 7%
Protein 11.33g 23%
Vitamin C 8.9mg 15%
Iron 1.5mg 8%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 225.47 Kcal (944 kJ)
Calories from fat 136.46 Kcal
% Daily Value*
Total Fat 15.16g 55%
Cholesterol 28.12mg 22%
Sodium 877.35mg 85%
Potassium 61.59mg 3%
Total Carbs 15.62g 12%
Sugars 0.24g 2%
Dietary Fiber 0.79g 7%
Protein 4.84g 23%
Vitamin C 3.8mg 15%
Iron 0.6mg 8%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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