Sweet and Sour Hasenpfeffer Recipe

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Ingredients:

Serving

1 rabbit
1 quart vinegar
2 tbsp salt
1 tbsp pickling spices
1 tbsp peppercorn
2 large onions, sliced
2 tbsp fat
2 tbsp flour
1 cup cold water
1 tsp cinnamon
1/2 tsp allspice

Directions:

Cut rabbit into serving portions.
Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.
Let stand in a cool place for 24 hours.
Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).
Melt fat in frying pan, blend in flour and add water, stirring constantly.
Cook until thickened.
Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.67 Kcal (698 kJ)
Calories from fat	36.83 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	2.19mg	1%
Sodium	4851.75mg	202%
Potassium	183.62mg	4%
Total Carbs	16.77g	6%
Sugars	4.11g	16%
Dietary Fiber	3.38g	14%
Protein	1.94g	4%
Vitamin C	7.5mg	12%
Iron	0.7mg	4%
Calcium	88mg	9%

Amount Per 100 g
Calories	31.77 Kcal (133 kJ)
Calories from fat	7.02 Kcal
		% Daily Value*
Total Fat	0.78g	6%
Cholesterol	0.42mg	1%
Sodium	924.67mg	202%
Potassium	35mg	4%
Total Carbs	3.2g	6%
Sugars	0.78g	16%
Dietary Fiber	0.64g	14%
Protein	0.37g	4%
Vitamin C	1.4mg	12%
Iron	0.1mg	4%
Calcium	16.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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