Bacon and Egg Breakfast Grilled Cheese Recipe

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Bacon and Egg Breakfast Grilled Cheese
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  1. See cooking notes below.
  2. Beat eggs, milk, salt and pepper in bowl until blended.
  3. Heat 1 teaspoon butter in large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan, forming large soft curds. Continue cooking, pulling, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. Remove from pan. Clean skillet.
  4. Spread remaining 2 teaspoons butter evenly on one side of each bread slice. Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese and bacon. Cover with remaining bread, buttered side up.
  5. Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
  7. Avoid cast iron. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.
  8. Don't overcook. The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat.
  9. How long to beat is a matter of preference. Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.12 Kcal (2132 kJ)
Calories from fat 308.58 Kcal
% Daily Value*
Total Fat 34.29g 53%
Cholesterol 216.2mg 72%
Sodium 741.44mg 31%
Potassium 302.77mg 6%
Total Carbs 30.19g 10%
Sugars 4.25g 17%
Dietary Fiber 2.32g 9%
Protein 19.33g 39%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 282.19 Kcal (1181 kJ)
Calories from fat 171.04 Kcal
% Daily Value*
Total Fat 19g 53%
Cholesterol 119.83mg 72%
Sodium 410.95mg 31%
Potassium 167.81mg 6%
Total Carbs 16.73g 10%
Sugars 2.35g 17%
Dietary Fiber 1.29g 9%
Protein 10.71g 39%
Iron 1.8mg 18%
Calcium 70.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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