Baked Onions Recipe

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Baked Onions
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  • 3 (10-oz.) bags pearl onions
  • 1/4 cup butter
  • 3/4 tsp salt
  • 1/2 tsp pepper


  1. Preheat oven to 425°. Cook onions in boiling water to cover 3 minutes; drain. Rinse thoroughly under cold running water. Let stand 5 minutes.
  2. Cut off root end of 1 onion. Using a towel, gently squeeze pointed end of onion toward root end, slipping outer peel off of onion. Discard outer peel. Repeat procedure with remaining onions.
  3. Melt butter in a 12-inch ovenproof skillet in a 425° oven 5 minutes. Stir in onions.
  4. Bake onions at 425° for 15 minutes. Stir together wine and next 4 ingredients. Stir wine mixture into onions, and bake 35 to 40 minutes or until caramelized. Stir onions to coat and loosen particles from bottom of skillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.61 Kcal (2435 kJ)
Calories from fat 414.83 Kcal
% Daily Value*
Total Fat 46.09g 71%
Cholesterol 122.01mg 41%
Sodium 1763.87mg 73%
Potassium 265.87mg 6%
Total Carbs 29.37g 10%
Sugars 19.8g 79%
Dietary Fiber 2.17g 9%
Protein 2.07g 4%
Vitamin C 8.7mg 15%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 232.64 Kcal (974 kJ)
Calories from fat 165.93 Kcal
% Daily Value*
Total Fat 18.44g 71%
Cholesterol 48.8mg 41%
Sodium 705.55mg 73%
Potassium 106.35mg 6%
Total Carbs 11.75g 10%
Sugars 7.92g 79%
Dietary Fiber 0.87g 9%
Protein 0.83g 4%
Vitamin C 3.5mg 15%
Vitamin A 0.2mg 19%
Iron 0.2mg 3%
Calcium 30.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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