Tarragon Vngrtt. Salad & Phyllo W/ Roquefort & Spice Nut Recipe

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Tarragon Vngrtt. Salad & Phyllo W/ Roquefort & Spice Nut
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Ingredients:

Directions:

  1. PURSES: Toss pecans, 2 oz. butter, brown sugar, and cayenne.
  2. Bake at 350degrees for about 1/2 hour.
  3. Put to the side and cool.
  4. Cut phyllo dough sheet into four squares.
  5. Brush each sheet one at a time with butter.
  6. Lay each sheet on top of each other.
  7. Divide cheese into four squares and place 1 suare in center of each phyllo suare.
  8. Top cheese with some pecans.
  9. Fold each corner of phyllo square together in the center and squeeze the middle of it to get a three-dimensional effect (much like Crab Rangoon).
  10. Bake phyllo purses at 400degrees for about 10 minutes (until golden brown).
  11. VINAIGRETTE: Combine the mustard and vinegar. Gradually add oil. Finish with tarragon, salt, and pepper.
  12. Place warm Purses on bed of lettuce and drizzle with vinaigrette.
  13. NOTE: When I make the purses as an appetizer, I make a simple thinned down Bernaise sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1174.24 Kcal (4916 kJ)
Calories from fat 1065.99 Kcal
% Daily Value*
Total Fat 118.44g 182%
Cholesterol 111.98mg 37%
Sodium 1379.07mg 57%
Potassium 231.64mg 5%
Total Carbs 20.63g 7%
Sugars 14.93g 60%
Dietary Fiber 2.74g 11%
Protein 15.96g 32%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 427.4mg 43%
Amount Per 100 g
Calories 540.28 Kcal (2262 kJ)
Calories from fat 490.47 Kcal
% Daily Value*
Total Fat 54.5g 182%
Cholesterol 51.52mg 37%
Sodium 634.52mg 57%
Potassium 106.58mg 5%
Total Carbs 9.49g 7%
Sugars 6.87g 60%
Dietary Fiber 1.26g 11%
Protein 7.34g 32%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 9%
Iron 1.1mg 14%
Calcium 196.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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