Praline Cheesecake With Hot Fudge Caramel Sauce Recipe

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Praline Cheesecake With Hot Fudge Caramel Sauce
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  1. Heat oven to 300°F Lightly grease sides only of 10-inch springform pan. Stir together all crust ingredients except 1/2 cup toffee bits in medium bowl. Press crumb mixture evenly on bottom and 1-inch up sides of prepared pan. Bake for 10 to 12 minutes or until edges are lightly browned. Remove from oven; immediately sprinkle 1/2 cup toffee bits on hot, partially baked crust.
  2. Meanwhile, combine 1 cup sugar and cream cheese in large bowl. Beat at medium speed, scraping bowl occasionally, until creamy. Add eggs; continue beating until well mixed. (DO NOT OVER BEAT.) Pour over crust. Bake for 65 to 70 minutes or until edges are set and lightly browned. Center will move slightly when side of pan is tapped.
  3. Loosen cheesecake from side of pan by running greased knife around inside of pan. Immediately sprinkle 1/4 cup toffee bits and 1/4 cup chopped pecans on top. Cool 1 hour on cooling rack at room temperature. Refrigerate in pan, uncovered, until thoroughly chilled (3 to 4 hours). Cover; refrigerate until serving.
  4. Meanwhile, melt 1/4 cup butter in 2-quart saucepan over medium heat; stir in 2/3 cup brown sugar, whipping cream and corn syrup. Cook, stirring occasionally, until mixture just comes to a boil (2 to 3 minutes). Boil 3 minutes. Remove from heat.
  5. Add chocolate; stir until melted and smooth. Stir in vanilla. Cool slightly; place in microwave-safe bowl. Cover; refrigerate until serving time.
  6. Just before serving, microwave sauce on HIGH, stirring every 30 seconds, until warm (30 seconds to 1 1/2 minutes).
  7. Loosen side of cheesecake by running knife around inside of pan. Carefully remove side of pan. To serve, dip knife in warm water for easier cutting. Clean knife after each cut. Serve sauce over cheesecake slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.76 Kcal (1477 kJ)
Calories from fat 182.31 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 67.96mg 23%
Sodium 121.19mg 5%
Potassium 97.53mg 2%
Total Carbs 41.69g 14%
Sugars 33.14g 133%
Dietary Fiber 1.51g 6%
Protein 4.05g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 362.38 Kcal (1517 kJ)
Calories from fat 187.28 Kcal
% Daily Value*
Total Fat 20.81g 31%
Cholesterol 69.81mg 23%
Sodium 124.49mg 5%
Potassium 100.19mg 2%
Total Carbs 42.83g 14%
Sugars 34.04g 133%
Dietary Fiber 1.55g 6%
Protein 4.16g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 49mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low sodium

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