Directions:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes.
- Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.21 Kcal (2082 kJ) | ||
| Calories from fat | 425.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.29g | 73% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 5% | |
| Sodium | 217.59mg | 9% | |
| Potassium | 307.32mg | 7% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 609.38 Kcal (2551 kJ) | ||
| Calories from fat | 521.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.96g | 73% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 5% | |
| Sodium | 266.67mg | 9% | |
| Potassium | 376.65mg | 7% | |
| Total Carbs | 20.98g | 6% | |
| Sugars | 13.31g | 43% | |
| Dietary Fiber | 6.3g | 21% | |
| Protein | 11.15g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 12% | |
| Calcium | 67.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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