Tangy Tossed salad Recipe

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Tangy Tossed salad
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Ingredients:

  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 cups torn salad greens

Directions:

  1. In a jar with a tight-fitting lid, combine the first six ingredients; cover and shake well. In a large salad bowl, combine greens and tomatoes. Just before serving, drizzle with dressing; toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.69 Kcal (782 kJ)
Calories from fat 183.71 Kcal
% Daily Value*
Total Fat 20.41g 31%
Sodium 292.04mg 12%
Potassium 57.69mg 1%
Total Carbs 2.27g 1%
Sugars 1.92g 8%
Dietary Fiber 0.28g 1%
Protein 0.26g 1%
Vitamin C 3.6mg 6%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 350.63 Kcal (1468 kJ)
Calories from fat 345.03 Kcal
% Daily Value*
Total Fat 38.34g 31%
Sodium 548.49mg 12%
Potassium 108.35mg 1%
Total Carbs 4.27g 1%
Sugars 3.6g 8%
Dietary Fiber 0.53g 1%
Protein 0.49g 1%
Vitamin C 6.7mg 6%
Iron 0.1mg 0%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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