Italian Picnic Salad Recipe

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Italian Picnic Salad
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Ingredients:

Directions:

  1. Combine artichoke hearts, green pepper, cheeses, ham, salami, onion, and salt, pepper, and hot sauce to taste. Set mixture aside.
  2. Break spaghetti into pieces to make it easier to eat in a salad. Cook spaghetti according to package directions; drain well. Add spaghetti to artichoke mixture.
  3. Mix the dressing: Combine the oil, vinegar, garlic, sugar, 1/2 tsp salt, basil, oregano, and 1/4 tsp pepper in a jar. Cover tightly and shake vigorously.
  4. Pour the dressing over the spaghetti and artichoke mixture. Toss gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.88 Kcal (1909 kJ)
Calories from fat 313.02 Kcal
% Daily Value*
Total Fat 34.78g 54%
Cholesterol 41.52mg 14%
Sodium 577.44mg 24%
Potassium 203.72mg 4%
Total Carbs 21.09g 7%
Sugars 1.59g 6%
Dietary Fiber 1.29g 5%
Protein 16.07g 32%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 217.2mg 22%
Amount Per 100 g
Calories 344.45 Kcal (1442 kJ)
Calories from fat 236.51 Kcal
% Daily Value*
Total Fat 26.28g 54%
Cholesterol 31.37mg 14%
Sodium 436.31mg 24%
Potassium 153.93mg 4%
Total Carbs 15.94g 7%
Sugars 1.2g 6%
Dietary Fiber 0.97g 5%
Protein 12.14g 32%
Vitamin C 10.5mg 23%
Vitamin A 0.1mg 4%
Iron 0.9mg 7%
Calcium 164.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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