Directions:
- Trim outer leaves of cabbage, quarter head and cut out core. Shred cabbage fine. About 9 cups.
- Place in a large bowl. In a glass far add oil, vinegar, seeds, sugar, salt, pepper.
- Shake well, pour over cabbage. Add peppers and pimentos, toss lightly, cover. Chill for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.63 Kcal (446 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 136.4mg | 6% | |
| Potassium | 145.59mg | 3% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.5 Kcal (471 kJ) | ||
| Calories from fat | 90.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 15% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 0% | |
| Sodium | 143.9mg | 6% | |
| Potassium | 153.6mg | 3% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.67g | 10% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 29.9mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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