Directions:
- Bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan. Reduce heat and simmer for about 5 minutes to completely dissolve sugar.
- Place the beets in a stainless steel or glass bowl. Pour hot vinegar mixture over the beets, cover and chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.51 Kcal (283 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 432.21mg | 18% | |
| Potassium | 174.06mg | 4% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.92 Kcal (263 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 402.84mg | 18% | |
| Potassium | 162.23mg | 4% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 13.36g | 57% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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