Directions:
- Toss together vegetables in a large serving bowl; set aside. Combine remaining ingredients; pour over vegetables. Refrigerate until ready to serve. Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.45 Kcal (542 kJ) | ||
| Calories from fat | 51.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Sodium | 64.76mg | 3% | |
| Potassium | 437.3mg | 9% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 92.6mg | 154% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 49.91 Kcal (209 kJ) | ||
| Calories from fat | 19.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 9% | |
|---|---|---|---|
| Sodium | 24.97mg | 3% | |
| Potassium | 168.6mg | 9% | |
| Total Carbs | 6.44g | 6% | |
| Sugars | 3.86g | 40% | |
| Dietary Fiber | 1.99g | 21% | |
| Protein | 0.82g | 4% | |
| Vitamin C | 35.7mg | 154% | |
| Iron | 0.3mg | 5% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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