Directions:
- In a large bowl, break noodles into small pieces; set seasoning packet aside. Add the coleslaw mix, almonds and onions.
- In a small bowl, whisk the oil, vinegar, sugar and contents of seasoning packet. Pour over coleslaw mixture and toss to coat. Serve with a slotted spoon. Refrigerate leftovers. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.49 Kcal (1920 kJ) | ||
| Calories from fat | 342.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 59% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 177.3mg | 7% | |
| Potassium | 309.68mg | 7% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.57 Kcal (1016 kJ) | ||
| Calories from fat | 181.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 59% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 3% | |
| Sodium | 93.8mg | 7% | |
| Potassium | 163.84mg | 7% | |
| Total Carbs | 14.06g | 9% | |
| Sugars | 3.58g | 27% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 20.1mg | 63% | |
| Iron | 1mg | 10% | |
| Calcium | 44.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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