Broccoli Coleslaw Recipe

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Broccoli Coleslaw
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Ingredients
9
Count
Nutrition
509
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 small red cabbage
  • 1/2 small green cabbage
  • 1 1/2 cups broccoli
  • 1 cup mayonnaise
  • 4 tbsp vinegar
  • 1/3 cup sugar

Directions:

  1. With cutting board and sharp knife, Chop up the red and green cabbage. Slice up the carrots, cucumber, broccoli into thin strips. Place in a bowl.
  2. In a small bowl, whisk up the mayo, vinegar, sugar and italian dressing to taste. Add mixture to the veggies, blend well.
  3. Chill for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.9 Kcal (2131 kJ)
Calories from fat 375.3 Kcal
% Daily Value*
Total Fat 41.7g 64%
Cholesterol 23.55mg 8%
Sodium 433.55mg 18%
Potassium 705.27mg 15%
Total Carbs 30.92g 10%
Sugars 21.24g 85%
Dietary Fiber 7.69g 31%
Protein 4.31g 9%
Vitamin C 134.7mg 225%
Vitamin A 0.3mg 10%
Iron 1.5mg 8%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 128.7 Kcal (539 kJ)
Calories from fat 94.91 Kcal
% Daily Value*
Total Fat 10.55g 64%
Cholesterol 5.96mg 8%
Sodium 109.64mg 18%
Potassium 178.36mg 15%
Total Carbs 7.82g 10%
Sugars 5.37g 85%
Dietary Fiber 1.95g 31%
Protein 1.09g 9%
Vitamin C 34.1mg 225%
Vitamin A 0.1mg 10%
Iron 0.4mg 8%
Calcium 32.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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