Tangy Pumpkin Butter Recipe

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Tangy Pumpkin Butter
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Ingredients:

Directions:

  1. Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
  2. Refrigerate until cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.15 Kcal (549 kJ)
Calories from fat 1.25 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 9.69mg 0%
Potassium 51.06mg 1%
Total Carbs 33.35g 11%
Sugars 32.02g 128%
Dietary Fiber 0.41g 2%
Protein 0.02g 0%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 201.26 Kcal (843 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 14.87mg 0%
Potassium 78.35mg 1%
Total Carbs 51.18g 11%
Sugars 49.13g 128%
Dietary Fiber 0.63g 2%
Protein 0.03g 0%
Vitamin C 0.3mg 0%
Iron 0.8mg 3%
Calcium 58.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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