Pumpkin Bread Pudding W/ Caramel Sauce Recipe

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Pumpkin Bread Pudding W/ Caramel Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend.
  3. Fold in bread cubes.
  4. Stir in golden raisins.
  5. Transfer mixture to 11x7-inch glass baking dish.
  6. Let stand 15 minutes.
  7. Bake pumpkin bread pudding until tester inserted into center comes out clean, about 40 minutes.
  8. Meanwhile, prepare caramel sauce:.
  9. Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts.
  10. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.
  11. Sift powdered sugar over bread pudding. Serve warm with caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.37 Kcal (1936 kJ)
Calories from fat 220.68 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 125.79mg 42%
Sodium 190.57mg 8%
Potassium 266.42mg 6%
Total Carbs 55.76g 19%
Sugars 33.58g 134%
Dietary Fiber 1.44g 6%
Protein 7.6g 15%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 148mg 15%
Amount Per 100 g
Calories 266.2 Kcal (1115 kJ)
Calories from fat 127.05 Kcal
% Daily Value*
Total Fat 14.12g 38%
Cholesterol 72.42mg 42%
Sodium 109.72mg 8%
Potassium 153.38mg 6%
Total Carbs 32.1g 19%
Sugars 19.33g 134%
Dietary Fiber 0.83g 6%
Protein 4.38g 15%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 1.1mg 11%
Calcium 85.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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