Directions:
- Preheat oven to 375*. In medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken. Stir constantly. Pour into already baked pie crust. Bake 30 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.5 Kcal (1396 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Sodium | 363.36mg | 15% | |
| Potassium | 235.06mg | 5% | |
| Total Carbs | 61.23g | 20% | |
| Sugars | 29.14g | 117% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.91 Kcal (661 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 15% | |
|---|---|---|---|
| Sodium | 172.05mg | 15% | |
| Potassium | 111.3mg | 5% | |
| Total Carbs | 28.99g | 20% | |
| Sugars | 13.8g | 117% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 0.87g | 4% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 0.7mg | 8% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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