Pumpkin Butter III Recipe

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Pumpkin Butter III
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.84 Kcal (1473 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 55.32mg 2%
Potassium 251.02mg 5%
Total Carbs 90.3g 30%
Sugars 62.65g 251%
Dietary Fiber 1.44g 6%
Vitamin C 39mg 65%
Iron 0.7mg 4%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 126.56 Kcal (530 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 19.9mg 2%
Potassium 90.29mg 5%
Total Carbs 32.48g 30%
Sugars 22.54g 251%
Dietary Fiber 0.52g 6%
Vitamin C 14mg 65%
Iron 0.3mg 4%
Calcium 23.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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