Praline Pumpkin Pie II Recipe

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Praline Pumpkin Pie II
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.
  3. Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2850.19 Kcal (11933 kJ)
Calories from fat 1436.75 Kcal
% Daily Value*
Total Fat 159.64g 246%
Cholesterol 388.42mg 129%
Sodium 2434.24mg 101%
Potassium 1315.03mg 28%
Total Carbs 340.43g 113%
Sugars 238.35g 953%
Dietary Fiber 13.88g 56%
Protein 34.48g 69%
Vitamin C 3.3mg 6%
Vitamin A 0.3mg 9%
Iron 14.8mg 82%
Calcium 342.8mg 34%
Amount Per 100 g
Calories 258.96 Kcal (1084 kJ)
Calories from fat 130.54 Kcal
% Daily Value*
Total Fat 14.5g 246%
Cholesterol 35.29mg 129%
Sodium 221.17mg 101%
Potassium 119.48mg 28%
Total Carbs 30.93g 113%
Sugars 21.66g 953%
Dietary Fiber 1.26g 56%
Protein 3.13g 69%
Vitamin C 0.3mg 6%
Iron 1.3mg 82%
Calcium 31.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.5
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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