Directions:
- Mix cream cheese, sugar, egg and vanilla well. Pour into uncooked pie crust.
- Place in refrigerator to chill and thicken for approximately 30 to 45 minutes.
- In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Pour on top of chilled cream cheese layer.
- In a small bowl combine pecans, butter and brown sugar; set aside.
- Bake in a 350 degree oven for 45 minutes. Edge of pie may be covered with a foil protector for one-half of baking time to prevent crust from getting too brown.
- Carefully remove from oven and sprinkle pecan mixture around in a circle on top of pie. Place back in oven for approximately 10 to 15 minutes.
- Remove from oven and allow to cool slightly. Chill in refrigerator for approximately 3 to 4 hours before cutting into serving pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.22 Kcal (1755 kJ) | ||
| Calories from fat | 267.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 24% | |
| Sodium | 232.94mg | 10% | |
| Potassium | 184.87mg | 4% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 22.09g | 88% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 405.31 Kcal (1697 kJ) | ||
| Calories from fat | 258.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 46% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 24% | |
| Sodium | 225.21mg | 10% | |
| Potassium | 178.74mg | 4% | |
| Total Carbs | 34.2g | 12% | |
| Sugars | 21.36g | 88% | |
| Dietary Fiber | 2.85g | 12% | |
| Protein | 6.14g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 56.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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