Pumpkin Butter Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1 egg
1 cup brown sugar
1/2 cup apple juice
1/4 cup melted butter
1 1/2 cups pumpkin butter, divided
1/2 cup raisins (optional)
1/2 cup toasted chopped walnuts (optional)

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.
Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set aside.
Beat the egg in a bowl. Whisk in the brown sugar, apple juice, melted butter, and half of the pumpkin butter until smooth. Stir in the flour mixture until no lumps remain. Pour half of the batter into the prepared pan and spread the remaining pumpkin butter over top. Pour in the remaining batter.
Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3620.27 Kcal (15157 kJ)
Calories from fat	822.59 Kcal
		% Daily Value*
Total Fat	91.4g	141%
Cholesterol	285.69mg	95%
Sodium	2024.48mg	84%
Potassium	2549.43mg	54%
Total Carbs	671.94g	224%
Sugars	386.82g	1547%
Dietary Fiber	20.33g	81%
Protein	49.05g	98%
Vitamin C	64.6mg	108%
Vitamin A	4.1mg	137%
Iron	14.5mg	80%
Calcium	698.3mg	70%

Amount Per 100 g
Calories	298.32 Kcal (1249 kJ)
Calories from fat	67.78 Kcal
		% Daily Value*
Total Fat	7.53g	141%
Cholesterol	23.54mg	95%
Sodium	166.82mg	84%
Potassium	210.08mg	54%
Total Carbs	55.37g	224%
Sugars	31.88g	1547%
Dietary Fiber	1.68g	81%
Protein	4.04g	98%
Vitamin C	5.3mg	108%
Vitamin A	0.3mg	137%
Iron	1.2mg	80%
Calcium	57.5mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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