Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine all loaf ingredients. Place into a loaf pan.
- Combine all the ingredients for the sauce and wisk together. Pour over meat.
- Bake for 1 hour and 15 minute Let rest to firm up for 10 minute before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.27 Kcal (2346 kJ) | ||
| Calories from fat | 263.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 1213.71mg | 51% | |
| Potassium | 371.86mg | 8% | |
| Total Carbs | 48.46g | 16% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 25.05g | 50% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 3.8mg | 21% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.64 Kcal (970 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 45% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 30% | |
| Sodium | 501.81mg | 51% | |
| Potassium | 153.74mg | 8% | |
| Total Carbs | 20.04g | 16% | |
| Sugars | 3.06g | 30% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 10.36g | 50% | |
| Vitamin C | 5.5mg | 22% | |
| Iron | 1.6mg | 21% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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