Melt-in-Your-Mouth Meat Loaf Recipe

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Melt-in-Your-Mouth Meat Loaf
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°.
  2. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.89 Kcal (1314 kJ)
Calories from fat 109.21 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 136.94mg 46%
Sodium 933.39mg 39%
Potassium 374.67mg 8%
Total Carbs 20.68g 7%
Sugars 5.97g 24%
Dietary Fiber 1.23g 5%
Protein 30.39g 61%
Vitamin C 2.8mg 5%
Iron 2.3mg 13%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 165.96 Kcal (695 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 19%
Cholesterol 72.4mg 46%
Sodium 493.5mg 39%
Potassium 198.1mg 8%
Total Carbs 10.94g 7%
Sugars 3.16g 24%
Dietary Fiber 0.65g 5%
Protein 16.07g 61%
Vitamin C 1.5mg 5%
Iron 1.2mg 13%
Calcium 49.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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