Susan's Sweet and Tangy Meatloaf Recipe

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Susan's Sweet and Tangy Meatloaf
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  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
  3. Bake in preheated oven for 30 minutes.
  4. Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
  5. Bake another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.69 Kcal (870 kJ)
Calories from fat 60.03 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 55.61mg 19%
Sodium 154.9mg 6%
Potassium 236.7mg 5%
Total Carbs 22.34g 7%
Sugars 13.59g 54%
Dietary Fiber 0.58g 2%
Protein 13.59g 27%
Vitamin C 3.5mg 6%
Iron 1.7mg 9%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 197.58 Kcal (827 kJ)
Calories from fat 57.11 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 52.9mg 19%
Sodium 147.36mg 6%
Potassium 225.18mg 5%
Total Carbs 21.25g 7%
Sugars 12.93g 54%
Dietary Fiber 0.55g 2%
Protein 12.93g 27%
Vitamin C 3.3mg 6%
Iron 1.6mg 9%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

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