Spaghetti and Meatballs Recipe

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Ingredients:

Serving

Directions:

In a large bowl mix together ground beef, onion, breadcrumbs, egg, salt, and pepper.
Form into 1 inch balls and set aside.
Place olive oil in a large skillet over med-high heat and saute garlic for about 1 minute.
Add onion, bell pepper, and mushrooms to the oil and cook for 8-10 minutes until vegetables are soft.
Add diced tomatoes, tomato sauce, sugar, basil, oregano, salt, and pepper to the vegetables, and stir to combine. Cover and simmer for 10 minutes.
Place meatballs in sauce and simmer until done all the way through, 35-40 minutes.
Place sauce and meatballs over spaghetti and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.31 Kcal (2484 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	97.77mg	33%
Sodium	706.59mg	29%
Potassium	838.16mg	18%
Total Carbs	77.51g	26%
Sugars	9.39g	38%
Dietary Fiber	5.72g	23%
Protein	38.42g	77%
Vitamin C	25.7mg	43%
Vitamin A	0.5mg	16%
Iron	277.8mg	1543%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	177.23 Kcal (742 kJ)
Calories from fat	36.63 Kcal
		% Daily Value*
Total Fat	4.07g	21%
Cholesterol	29.21mg	33%
Sodium	211.07mg	29%
Potassium	250.37mg	18%
Total Carbs	23.15g	26%
Sugars	2.8g	38%
Dietary Fiber	1.71g	23%
Protein	11.48g	77%
Vitamin C	7.7mg	43%
Vitamin A	0.1mg	16%
Iron	83mg	1543%
Calcium	21.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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