Tangy Broccoli Casserole Recipe

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Ingredients:

Serving

6 cups frozen chopped broccoli
2 eggs, lightly beaten
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
1 cup (4 oz) shredded cheddar cheese
1 small onion, finely chopped
1/2 cup butter, melted
1/3 cup crushed butter-flavored crackers (about 8 crackers)

Directions:

Place 1 in. of water and broccoli in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a bowl, combine the eggs, soup, mayonnaise, cheese, onion and butter. Drain broccoli; gently stir into soup mixture.
Pour into a greased 2-qt. baking dish. Sprinkle with crushed crackers. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.9 Kcal (1503 kJ)
Calories from fat	297.59 Kcal
		% Daily Value*
Total Fat	33.07g	51%
Cholesterol	77.06mg	26%
Sodium	307.1mg	13%
Potassium	284.11mg	6%
Total Carbs	11.18g	4%
Sugars	1.87g	7%
Dietary Fiber	3.65g	15%
Protein	6.87g	14%
Vitamin C	58.8mg	98%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	206.76 Kcal (866 kJ)
Calories from fat	171.44 Kcal
		% Daily Value*
Total Fat	19.05g	51%
Cholesterol	44.39mg	26%
Sodium	176.92mg	13%
Potassium	163.67mg	6%
Total Carbs	6.44g	4%
Sugars	1.08g	7%
Dietary Fiber	2.11g	15%
Protein	3.96g	14%
Vitamin C	33.9mg	98%
Vitamin A	0.1mg	4%
Iron	0.9mg	8%
Calcium	62.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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