Directions:
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
- Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3480.89 Kcal (14574 kJ) | ||
| Calories from fat | 2856.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.35g | 488% | |
|---|---|---|---|
| Cholesterol | 782.44mg | 261% | |
| Sodium | 4005.33mg | 167% | |
| Potassium | 866.24mg | 18% | |
| Total Carbs | 104.45g | 35% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 56.11g | 112% | |
| Vitamin C | 46.3mg | 77% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.8mg | 43% | |
| Calcium | 1007.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 334.88 Kcal (1402 kJ) | ||
| Calories from fat | 274.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 488% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 261% | |
| Sodium | 385.33mg | 167% | |
| Potassium | 83.34mg | 18% | |
| Total Carbs | 10.05g | 35% | |
| Sugars | 1.01g | 42% | |
| Dietary Fiber | 0.87g | 36% | |
| Protein | 5.4g | 112% | |
| Vitamin C | 4.5mg | 77% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 43% | |
| Calcium | 96.9mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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