Directions:
- In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds.
- Transfer to a greased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over turkey mixture. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.37 Kcal (3627 kJ) | ||
| Calories from fat | 487.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.17g | 83% | |
|---|---|---|---|
| Cholesterol | 801.37mg | 267% | |
| Sodium | 1001.43mg | 42% | |
| Potassium | 741.85mg | 16% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 53.15g | 106% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 7.5mg | 250% | |
| Iron | 7.1mg | 39% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 238.2 Kcal (997 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 83% | |
|---|---|---|---|
| Cholesterol | 220.33mg | 267% | |
| Sodium | 275.33mg | 42% | |
| Potassium | 203.96mg | 16% | |
| Total Carbs | 12.31g | 15% | |
| Sugars | 0.81g | 12% | |
| Dietary Fiber | 1.7g | 25% | |
| Protein | 14.61g | 106% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 2.1mg | 250% | |
| Iron | 1.9mg | 39% | |
| Calcium | 54mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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