Mixed Vegetable Casserole Recipe

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Mixed Vegetable Casserole
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Ingredients:

Directions:

  1. Mix together all ingredients except butter and bread crumbs.
  2. Place in lightly greased baking dish.
  3. Mix together the dry bread crumbs and melted butter.
  4. Sprinkle on top of casserole.
  5. Bake at 350 for 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.5 Kcal (2137 kJ)
Calories from fat 445.74 Kcal
% Daily Value*
Total Fat 49.53g 76%
Cholesterol 75.85mg 25%
Sodium 431.77mg 18%
Potassium 69.83mg 1%
Total Carbs 10.08g 3%
Sugars 2.24g 9%
Dietary Fiber 1.04g 4%
Protein 6.47g 13%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 373.62 Kcal (1564 kJ)
Calories from fat 326.23 Kcal
% Daily Value*
Total Fat 36.25g 76%
Cholesterol 55.51mg 25%
Sodium 316mg 18%
Potassium 51.11mg 1%
Total Carbs 7.38g 3%
Sugars 1.64g 9%
Dietary Fiber 0.76g 4%
Protein 4.74g 13%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 118.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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