Tangy Artichoke Dip Recipe

Posted by
Rate It!
Tangy Artichoke Dip
Add your photo!
Ingredients
5
Count
Nutrition
153
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in a bowl.
  2. Pour mixture into a shallow round casserole or quiche-type dish.
  3. Bake at 325 to 350 degrees until bubbly (about 45 to 60 minutes).
  4. Serve with crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.5 Kcal (638 kJ)
Calories from fat 98.02 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 14.05mg 5%
Sodium 248.08mg 10%
Potassium 189.33mg 4%
Total Carbs 10.01g 3%
Sugars 2.24g 9%
Dietary Fiber 1.97g 8%
Protein 4.35g 9%
Vitamin C 5.7mg 9%
Iron 0.4mg 2%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 181.6 Kcal (760 kJ)
Calories from fat 116.73 Kcal
% Daily Value*
Total Fat 12.97g 17%
Cholesterol 16.74mg 5%
Sodium 295.42mg 10%
Potassium 225.46mg 4%
Total Carbs 11.92g 3%
Sugars 2.67g 9%
Dietary Fiber 2.35g 8%
Protein 5.18g 9%
Vitamin C 6.8mg 9%
Iron 0.4mg 2%
Calcium 140.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top