Tangy Ginger Dip Recipe

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Tangy Ginger Dip
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Ingredients:

Directions:

  1. In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.9 Kcal (6368 kJ)
Calories from fat 1485.18 Kcal
% Daily Value*
Total Fat 165.02g 254%
Cholesterol 92.4mg 31%
Sodium 2739.05mg 114%
Potassium 132.48mg 3%
Total Carbs 5.8g 2%
Sugars 5.72g 23%
Dietary Fiber 0.68g 3%
Protein 5.08g 10%
Vitamin C 1.5mg 3%
Iron 0.5mg 3%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 560.7 Kcal (2348 kJ)
Calories from fat 547.53 Kcal
% Daily Value*
Total Fat 60.84g 254%
Cholesterol 34.06mg 31%
Sodium 1009.79mg 114%
Potassium 48.84mg 3%
Total Carbs 2.14g 2%
Sugars 2.11g 23%
Dietary Fiber 0.25g 3%
Protein 1.87g 10%
Vitamin C 0.6mg 3%
Iron 0.2mg 3%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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