Artichoke Balls Recipe

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Ingredients:

Serving

1 (8 oz) can artichoke hearts, drained and finely chopped
1 cup seasoned bread crumbs
2 eggs
2 tbsp olive oil
2 tbsp grated parmesan cheese
1 tbsp lemon juice
2 garlic cloves, minced
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.64 Kcal (719 kJ)
Calories from fat	82.92 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	59.89mg	20%
Sodium	381.52mg	16%
Potassium	95.72mg	2%
Total Carbs	14.96g	5%
Sugars	1.39g	6%
Dietary Fiber	1.26g	5%
Protein	7.13g	14%
Vitamin C	2.4mg	4%
Iron	1.4mg	8%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	321.22 Kcal (1345 kJ)
Calories from fat	155.18 Kcal
		% Daily Value*
Total Fat	17.24g	14%
Cholesterol	112.09mg	20%
Sodium	714.02mg	16%
Potassium	179.13mg	2%
Total Carbs	28g	5%
Sugars	2.6g	6%
Dietary Fiber	2.35g	5%
Protein	13.33g	14%
Vitamin C	4.4mg	4%
Iron	2.6mg	8%
Calcium	212.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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