Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.97 Kcal (1683 kJ) | ||
| Calories from fat | 165.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 162.46mg | 54% | |
| Sodium | 1086.4mg | 45% | |
| Potassium | 724.21mg | 15% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 54.67g | 109% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 221.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 138.24 Kcal (579 kJ) | ||
| Calories from fat | 56.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 28% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 54% | |
| Sodium | 373.62mg | 45% | |
| Potassium | 249.06mg | 15% | |
| Total Carbs | 2.24g | 2% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 18.8g | 109% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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