Directions:
- Toss salad greens, cucumber, tomatoes, red onions, olives, and croutons with honey lime vinaigrette. Evenly distribute salmon on the top of salad and sprinkle with crumbled feta cheese.
- Honey Lime Vinaigrette:
- Place the lime juice, vinegar, and egg in a blender. Run on low and slowly drizzle in the oil and honey until the mixture is slightly thick. Add salt and pepper and refrigerate for 12 hours before serving.
- Yield: 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.93 Kcal (3186 kJ) | ||
| Calories from fat | 622.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.19g | 106% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 21% | |
| Sodium | 739.06mg | 31% | |
| Potassium | 151.71mg | 3% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 41.7mg | 1388% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.78 Kcal (1201 kJ) | ||
| Calories from fat | 234.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 106% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 21% | |
| Sodium | 278.53mg | 31% | |
| Potassium | 57.18mg | 3% | |
| Total Carbs | 10.46g | 9% | |
| Sugars | 7.77g | 83% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 4.45g | 24% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 15.7mg | 1388% | |
| Iron | 0.4mg | 5% | |
| Calcium | 36.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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