Salad Cream Recipe

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Salad Cream
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Ingredients:

  • 3/4 cup milk
  • 2 tbsp sugar
  • 125 g butter
  • 4 medium eggs
  • 1/4 tsp salt

Directions:

  1. Put all ingredients, with pepper (to taste) into a pan and whisk together until blended. Heat gently, whisking all the time until the mixture thickens.
  2. Pour into hot sterilized jars or bottles and seal.
  3. Variations~ Add either tomato paste, anchovy sauce, curry powder, chopped hard boiled eggs etc for any flavouring of your preferred choice.
  4. Add any chopped herbs which compliment the food being served. E.G. Add Tarragon for chicken, Basil for pasta.
  5. Add chopped capers, gherkins, parsley, tarragon and chervil to make a tartar type cream to serve with fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.18 Kcal (683 kJ)
Calories from fat 134.38 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 115.89mg 39%
Sodium 137.81mg 6%
Potassium 78.41mg 2%
Total Carbs 3.46g 1%
Sugars 3.13g 13%
Dietary Fiber 0.06g 0%
Protein 3.78g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 205.01 Kcal (858 kJ)
Calories from fat 168.83 Kcal
% Daily Value*
Total Fat 18.76g 23%
Cholesterol 145.6mg 39%
Sodium 173.14mg 6%
Potassium 98.51mg 2%
Total Carbs 4.35g 1%
Sugars 3.93g 13%
Dietary Fiber 0.07g 0%
Protein 4.75g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 58mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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