Directions:
- In lg skillet, saute onion and garlic in butter for 1 minute.
- Stir in ham and tomato; set aside.
- Mix the biscuit mix and water; mix well.
- Press onto bottom and halfway up sides of a greased 13x9 baking pan.
- Spread ham mixture over crust; sprinkle with cheese.
- Mix eggs, milk, dill, salt and pepper.
- Pour over cheese.
- Sprinkle with chives.
- Bake at 350* for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.91 Kcal (1147 kJ) | ||
| Calories from fat | 135.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 23% | |
| Sodium | 859.06mg | 36% | |
| Potassium | 226.34mg | 5% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 201.32 Kcal (843 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 23% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 23% | |
| Sodium | 631.42mg | 36% | |
| Potassium | 166.36mg | 5% | |
| Total Carbs | 16.4g | 7% | |
| Sugars | 3.84g | 21% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 8.6g | 23% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 137.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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