Ingredients:
- 1 bouquet garni
- 2 tbsp brunoise red pepper
- 2 tbsp brunoise yellow pepper
- 1 cup julienned red onion
Directions:
- Preheat the grill. In a gallon stock pot, bring ribs, onions, celery, bouquet garni, head of garlic and enough water to cover the ribs up to a boil. Reduce to a simmer. Simmer for 45 minutes. Remove from the water and allow to cool. In a food processor, puree the minced garlic, tamarind paste, dark cane syrup, dark molasses, ketchup, water, black pepper, Essence, and salt together. Puree until smooth. Baste the ribs with the tamarind glaze, on both sides. Place on the grill and cook on each side. Baste often. Place the reserved glaze on the stove and bring up to a boil. Remove from the heat and drizzle over the ribs.
- Mound the slaw in the center of an over-sized platter. Lay the ribs around the mound of slaw. Garnish with green onions, red peppers, and yellow peppers.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Emeril's Slaw:
- In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.32 Kcal (3016 kJ) | ||
| Calories from fat | 405.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.06g | 69% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 5% | |
| Sodium | 5096.36mg | 212% | |
| Potassium | 861.37mg | 18% | |
| Total Carbs | 68.19g | 23% | |
| Sugars | 40.63g | 163% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 34.5mg | 58% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5mg | 28% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 92.65 Kcal (388 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 69% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 5% | |
| Sodium | 655.51mg | 212% | |
| Potassium | 110.79mg | 18% | |
| Total Carbs | 8.77g | 23% | |
| Sugars | 5.23g | 163% | |
| Dietary Fiber | 1.1g | 34% | |
| Protein | 1.78g | 28% | |
| Vitamin C | 4.4mg | 58% | |
| Iron | 0.6mg | 28% | |
| Calcium | 23.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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