Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package directions until al dente. (Time the pasta so it is done about the same time as the sauce).
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and garlic and cook, stirring occasionally until the onion is translucent, about 3 minutes.
- Add ham and peas and cook, stirring occasionally until heated through, about 3 mins or more. Reduce the heat to very low to keep warm.
- Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
- Add sauce, salt and pepper to pasta. Toss pasta with enough of the pasta water to make a light sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.7 Kcal (656 kJ) | ||
| Calories from fat | 105.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 506.1mg | 21% | |
| Potassium | 130.66mg | 3% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.73 Kcal (819 kJ) | ||
| Calories from fat | 131.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 18% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 5% | |
| Sodium | 632.17mg | 21% | |
| Potassium | 163.2mg | 3% | |
| Total Carbs | 8.8g | 2% | |
| Sugars | 2.74g | 9% | |
| Dietary Fiber | 2.01g | 6% | |
| Protein | 7.19g | 12% | |
| Vitamin C | 14.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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