Tilapia and Tomato Sauce Recipe

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Tilapia and Tomato Sauce
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Ingredients:

Directions:

  1. In a shallow Dutch oven, heat 1 tablespoons of the oil over medium heat.
  2. Fry the onion, garlic, red pepper, oregano, cumin, 1/4 teaspoons each of the salt and pepper, and the hot pepper sauce, stirring often, for 15 minutes or until the vegetables are tender.
  3. Add the tomatoes and bring to a boil.
  4. Reduce the heat and simmer for about 20 minutes or until thickened and reduced to about 2 cups.
  5. Stir in the coriander, orange juice and lime juice.
  6. Meanwhile, in a non-stick skillet, heat the remaining oil over medium-high heat.
  7. Sprinkle the fish with the remaining salt and pepper.
  8. Fry, turning once, in batches and adding more oil if necessary, for 4 minutes or until browned.
  9. Nestle into the hot sauce and simmer for 4 minutes or until the fish flakes easily when tested.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.73 Kcal (1020 kJ)
Calories from fat 122.07 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 58mg 19%
Sodium 372.4mg 16%
Potassium 551.94mg 12%
Total Carbs 7.32g 2%
Sugars 3.31g 13%
Dietary Fiber 1.56g 6%
Protein 24.36g 49%
Vitamin C 52.3mg 87%
Iron 1.9mg 10%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 116.99 Kcal (490 kJ)
Calories from fat 58.6 Kcal
% Daily Value*
Total Fat 6.51g 21%
Cholesterol 27.84mg 19%
Sodium 178.76mg 16%
Potassium 264.94mg 12%
Total Carbs 3.51g 2%
Sugars 1.59g 13%
Dietary Fiber 0.75g 6%
Protein 11.69g 49%
Vitamin C 25.1mg 87%
Iron 0.9mg 10%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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