Apple Turkey Picadillo Recipe

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Apple Turkey Picadillo
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  1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.
  2. Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.79 Kcal (983 kJ)
Calories from fat 111.68 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 55mg 18%
Sodium 714.28mg 30%
Potassium 334.91mg 7%
Total Carbs 9.16g 3%
Sugars 4.41g 18%
Dietary Fiber 2.74g 11%
Protein 27.87g 56%
Vitamin C 17.5mg 29%
Iron 0.7mg 4%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 83.49 Kcal (350 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 19%
Cholesterol 19.56mg 18%
Sodium 254mg 30%
Potassium 119.1mg 7%
Total Carbs 3.26g 3%
Sugars 1.57g 18%
Dietary Fiber 0.97g 11%
Protein 9.91g 56%
Vitamin C 6.2mg 29%
Iron 0.2mg 4%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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