Baked Cauliflower Recipe

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Baked Cauliflower
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Ingredients:

Directions:

  1. In a large skillet, saute onion and garlic in 2 tablespoons butter and oil until onion is tender.
  2. Add the cauliflower, salt, pepper, and saute for 2 minutes.
  3. Transfer to a greased 1-qt. baking dish.
  4. Melt remaining butter and toss with bread crumbs.
  5. Sprinkle over cauliflower mixture.
  6. Cover and bake at 350° for 15 minutes.
  7. Uncover and bake for 10 minutes or until heated through.
  8. Sprinkle with cheese and bake 3-5 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.98 Kcal (695 kJ)
Calories from fat 139.93 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 30.24mg 10%
Sodium 274mg 11%
Potassium 50.09mg 1%
Total Carbs 3.95g 1%
Sugars 1.12g 4%
Dietary Fiber 0.58g 2%
Protein 2.96g 6%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 80mg 8%
Amount Per 100 g
Calories 288.58 Kcal (1208 kJ)
Calories from fat 243.28 Kcal
% Daily Value*
Total Fat 27.03g 24%
Cholesterol 52.58mg 10%
Sodium 476.39mg 11%
Potassium 87.09mg 1%
Total Carbs 6.87g 1%
Sugars 1.96g 4%
Dietary Fiber 1.01g 2%
Protein 5.14g 6%
Vitamin C 6.5mg 6%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 139.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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