Potato Gnocchi With Sun-dried Tomato Sauce Recipe

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Potato Gnocchi With Sun-dried Tomato Sauce
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  1. Heat the olive oil in a large saute pan on medium-high heat until sizzling, about 2 minutes. Add the onion and garlic and cook for 2 minutes. Stir in the tomatoes and sun-dried tomatoes and cook for 3 minutes.
  2. Add the chicken stock, salt, pepper, basil, and reserved tomato juice. Bring to a boil and simmer 5-8 minutes.
  3. Cook the gnocchi as directed on the box, tossing them with the sauce. Sprinkle with the pine nuts and cheese and stir gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.32 Kcal (642 kJ)
Calories from fat 120.61 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 0.9mg 0%
Sodium 173.77mg 7%
Potassium 327.43mg 7%
Total Carbs 7.25g 2%
Sugars 1.58g 6%
Dietary Fiber 1.5g 6%
Protein 3.38g 7%
Vitamin C 14.7mg 25%
Iron 1.1mg 6%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 206.21 Kcal (863 kJ)
Calories from fat 162.21 Kcal
% Daily Value*
Total Fat 18.02g 21%
Cholesterol 1.21mg 0%
Sodium 233.7mg 7%
Potassium 440.37mg 7%
Total Carbs 9.75g 2%
Sugars 2.12g 6%
Dietary Fiber 2.02g 6%
Protein 4.55g 7%
Vitamin C 19.8mg 25%
Iron 1.5mg 6%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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