Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Brown meat and add taco seasoning. Do not add the water to the taco seasoning there is enough moisture with all of the other ingredients. Mix in all other ingredients and bring to boil and simmer 20 minute It is great with chips or in a tortilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.69 Kcal (359 kJ)
Calories from fat 26.28 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 28.12mg 9%
Sodium 105.65mg 4%
Potassium 197.59mg 4%
Total Carbs 3.94g 1%
Sugars 0.71g 3%
Dietary Fiber 0.6g 2%
Protein 10.12g 20%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 137.41 Kcal (575 kJ)
Calories from fat 42.14 Kcal
% Daily Value*
Total Fat 4.68g 4%
Cholesterol 45.09mg 9%
Sodium 169.43mg 4%
Potassium 316.86mg 4%
Total Carbs 6.32g 1%
Sugars 1.14g 3%
Dietary Fiber 0.95g 2%
Protein 16.23g 20%
Vitamin C 1.6mg 2%
Iron 1.8mg 6%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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