Tamale Pie Casserole Recipe

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Tamale Pie Casserole
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Ingredients:

Directions:

  1. In large bowl mix corn meal, milk, set aside brown meat until crumbly, Drain and add taco seasoning to meat as package directs.
  2. Add seasoned salt, tomatoes, corn, and olives add egg to corn meal mixture, put half into bottom of slow cooker (crockpot) add meat mixture, 1/2 cup of cheese, then cover with the remainder of corn meal mixture.
  3. Cover and cook on high for 3-4 hours sprinkle remainder of cheese on top, recover and cook till melted, approx 5 min makes about 6 servings,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317 Kcal (1327 kJ)
Calories from fat 117.47 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 101.1mg 34%
Sodium 891.97mg 37%
Potassium 477.66mg 10%
Total Carbs 18.67g 6%
Sugars 4.11g 16%
Dietary Fiber 1.43g 6%
Protein 29.85g 60%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 419.9mg 42%
Amount Per 100 g
Calories 159.27 Kcal (667 kJ)
Calories from fat 59.02 Kcal
% Daily Value*
Total Fat 6.56g 20%
Cholesterol 50.79mg 34%
Sodium 448.15mg 37%
Potassium 239.99mg 10%
Total Carbs 9.38g 6%
Sugars 2.06g 16%
Dietary Fiber 0.72g 6%
Protein 15g 60%
Vitamin C 0.6mg 2%
Iron 1.3mg 14%
Calcium 211mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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