Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Brown hamburger and onion together.
  2. Drain grease.
  3. Using a large crock pot add all ingredients together.
  4. Cook together until thoroughly warmed.
  5. Cook 2-3 hours if possible.
  6. Serve with corn chips, mexican or taco cheese and sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.91 Kcal (1117 kJ)
Calories from fat 102.33 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 97.81mg 33%
Sodium 222.92mg 9%
Potassium 697.2mg 15%
Total Carbs 8g 3%
Sugars 1.85g 7%
Dietary Fiber 1.28g 5%
Protein 34.58g 69%
Vitamin C 15.3mg 26%
Iron 3.4mg 19%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 123.12 Kcal (515 kJ)
Calories from fat 47.2 Kcal
% Daily Value*
Total Fat 5.24g 17%
Cholesterol 45.12mg 33%
Sodium 102.83mg 9%
Potassium 321.61mg 15%
Total Carbs 3.69g 3%
Sugars 0.85g 7%
Dietary Fiber 0.59g 5%
Protein 15.95g 69%
Vitamin C 7.1mg 26%
Iron 1.6mg 19%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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