Taco Soup Recipe

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Taco Soup
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Ingredients:

  • 1 large onion
  • 1 (16 oz) can kidney beans
  • 1 (16 oz) can chili beans
  • 1 (16 oz) can garbanzo beans
  • 1 (16 oz) can diced tomatoes
  • 1 (16 oz) can tomato sauce
  • 1 (16 oz) can corn
  • 1 1/2 cups water
  • 1 (4 oz) can green chilies
  • 1 (1 1/3 oz) package taco seasoning
  • 1 (3/4 oz) package uncle dan's ranch dressing mix

Directions:

  1. Brown onion and meat.
  2. Add rest of ingredients.
  3. Bring to a boil and simmer for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.46 Kcal (1890 kJ)
Calories from fat 84.19 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 83.12mg 28%
Sodium 5974.96mg 249%
Potassium 524.17mg 11%
Total Carbs 54.92g 18%
Sugars 3.98g 16%
Dietary Fiber 3.3g 13%
Protein 28.15g 56%
Vitamin C 22.3mg 37%
Iron 2.3mg 13%
Calcium 52mg 5%
Amount Per 100 g
Calories 148.73 Kcal (623 kJ)
Calories from fat 27.73 Kcal
% Daily Value*
Total Fat 3.08g 14%
Cholesterol 27.38mg 28%
Sodium 1968.44mg 249%
Potassium 172.69mg 11%
Total Carbs 18.09g 18%
Sugars 1.31g 16%
Dietary Fiber 1.09g 13%
Protein 9.27g 56%
Vitamin C 7.3mg 37%
Iron 0.7mg 13%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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