Taco Soup Recipe

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Taco Soup
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Ingredients:

Directions:

  1. Brown hamburger and onion in your soup pot.
  2. Add beans, corn, and tomatoes.
  3. Bring to the boil.
  4. Reduce heat to medium-low.
  5. Cook for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.02 Kcal (540 kJ)
Calories from fat 40.09 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 12.47mg 4%
Sodium 259.54mg 11%
Potassium 141.21mg 3%
Total Carbs 15.71g 5%
Sugars 2.81g 11%
Dietary Fiber 1.07g 4%
Protein 6.76g 14%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 157.9 Kcal (661 kJ)
Calories from fat 49.07 Kcal
% Daily Value*
Total Fat 5.45g 7%
Cholesterol 15.26mg 4%
Sodium 317.62mg 11%
Potassium 172.82mg 3%
Total Carbs 19.23g 5%
Sugars 3.44g 11%
Dietary Fiber 1.31g 4%
Protein 8.27g 14%
Vitamin C 2mg 3%
Iron 1.6mg 7%
Calcium 90.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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