Mexican Casserole Recipe

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Mexican Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Brown hamburger and onion. Drain.
  3. Spread tortilla chips on the bottom of a 9x13 pan.
  4. Add refried beans to the hamburger; mix well.
  5. Spoon meat mixture over tortilla chips.
  6. Spread cream of mushroom soup and then cheese soup over meat mixture.
  7. Bake uncovered for 30 minutes.
  8. Serve with sour cream, salsa, shredded cheese, and guacamole as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.75 Kcal (1016 kJ)
Calories from fat 79.9 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 25.34mg 8%
Sodium 417.82mg 17%
Potassium 196.51mg 4%
Total Carbs 28.74g 10%
Sugars 5.4g 22%
Dietary Fiber 1.45g 6%
Protein 11.92g 24%
Vitamin C 1.3mg 2%
Iron 2.4mg 13%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 224.58 Kcal (940 kJ)
Calories from fat 73.91 Kcal
% Daily Value*
Total Fat 8.21g 14%
Cholesterol 23.44mg 8%
Sodium 386.54mg 17%
Potassium 181.8mg 4%
Total Carbs 26.59g 10%
Sugars 4.99g 22%
Dietary Fiber 1.34g 6%
Protein 11.03g 24%
Vitamin C 1.2mg 2%
Iron 2.2mg 13%
Calcium 105.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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